Chinese Food
All Recipes
Vegetable pimple
Dandelion is a traditional Chinese medicine to eliminate fire and poison. It's a delicious dish in spring
Crispy Chicken with salt
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Baked rice with sausage and cheese
The gorgeous turn of leftovers. The guy who just went back to work on the 16th day of the first month. Last night, he came back to surprise me. What to do? He can only use leftovers to make a simple and quick baked meal, and then match it with a... ...
Appointment version of rice cooker
Although the cooking time of this porridge is more than 10 minutes, it can make use of the appointment function of the intelligent rice cooker. You can make an appointment the night before. Just turn on the electric rice cooker the next day and ... ...
Baked rice with shrimp
The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -
Steamed chicken feet with Guangdong style morning tea sauce
Like cooking. Baking can be added to my wechat wawayi20. Discuss and share with each other
Cucumber cake
Cucumber silk soft cake is a kind of soft cake which is mainly made of cucumbers and baked with a proper amount of flour. It is especially suitable for breakfast and porridge. Take one example. You can also add other ingredients you like. -
Fried pastry and meat (let's call it that for the time being)
A few days ago, er Zhao told me that his daughter-in-law had made a new fire and it was delicious. So she gave it to me. The secret was noodles, pastry, baking, can't be baked. . So I sketched out the girl's image in my mind according to my imag... ...
Spicy toothpick pork
A simple taste
Stewed lion's head
I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...
Sweet and sour spareribs
The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more
Leek box
It's the most homely pasta in leek box. If you want it, make it.
Carrot and beef bun
My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
